Kolambiche Lonche is a spicy and tasty pickle made from prawns. Indian cuisine is rich in pickles made from fruits and veggies as well as pickles made from fish, prawns, chicken and mutton!
Kolambiche Lonche is a traditional recipe from the Pathare-Prabhu community of Maharashtra. This recipe is simple and does not require many ingredients. In earlier times, women used to prepare the pickle masala for this pickle from scratch but now one can use the readymade pickle masala.
You can have this spicy, zesty and tangy pickle with roti, bhakri or rice. Give your usual pickle a break, and instead try this mouthwatering Kolambiche Lonche.