Kimchi is one of the most versatile DIY pickle in Korean cuisine. It is made with a variety of vegetables like turnips, beetroots and carrots.
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Kimchi Recipe By Chef Team ZZ
Kimchi Recipe
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Team ZZ
Kimchi, is a traditional Korean side dish or DIY pickle made with salted and fermented vegetables.
Preparation Time
10-12 Min
Cooking Time
1 Min
Meal Type
snack
Difficulty
EASY
Ingredients For Kimchi Recipe
1 medium head napa cabbage
1/4 cup salt
1 tbsp grated garlic
1 tsp grated peeled fresh ginger
1 tsp granulated sugar
2 tbsp fish sauce
1 - 5 tbsp red pepper flakes
250 gm radish, peeled and cut into matchsticks
4 scallions, trimmed and cut into 1-inch pieces
How to make Kimchi Recipe?
- Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.
- Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.
- Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.
- Transfer the kimchi to a jar and refrigerate for 5 days.