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Kimchi By Chef Team ZZ

Kimchi

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Kimchi, is a traditional Korean side dish or DIY pickle made with salted and fermented vegetables.
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Serves

4

Cooking Time

1 Min

Meal Type

pickle

Preparation Time

10-12 Min

Difficulty

EASY

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INGREDIENTS

    • 1 medium head napa cabbage

    • 1/4 cup salt

    • 1 tbsp grated garlic

    • 1 tsp grated peeled fresh ginger

    • 1 tsp granulated sugar

    • 2 tbsp fish sauce

    • 1 - 5 tbsp red pepper flakes

    • 250 gm radish, peeled and cut into matchsticks

    • 4 scallions, trimmed and cut into 1-inch pieces

PREPARATION

  1. 1

    Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.
  2. 2

    Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.
  3. 3

    Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.
  4. 4

    Transfer the kimchi to a jar and refrigerate for 5 days.

Kimchi is one of the most versatile DIY pickle in Korean cuisine. It is made with a variety of vegetables like turnips, beetroots and carrots.

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