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Kimchi By Chef Team ZZ

Kimchi

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Team ZZ
Kimchi, is a traditional Korean side dish or DIY pickle made with salted and fermented vegetables.
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Serves

4

Cooking Time

1 Min

Meal Type

pickle

Preparation Time

10-12 Min

Difficulty

EASY

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INGREDIENTS

    • 1 medium head napa cabbage

    • 1/4 cup salt

    • 1 tbsp grated garlic

    • 1 tsp grated peeled fresh ginger

    • 1 tsp granulated sugar

    • 2 tbsp fish sauce

    • 1 - 5 tbsp red pepper flakes

    • 250 gm radish, peeled and cut into matchsticks

    • 4 scallions, trimmed and cut into 1-inch pieces

PREPARATION

  1. 1

    Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.

  2. 2

    Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.

  3. 3

    Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.

  4. 4

    Transfer the kimchi to a jar and refrigerate for 5 days.

STEP BY STEP

Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.

Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.

Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.

Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.

Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.

Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.

Transfer the kimchi to a jar and refrigerate for 5 days.

Transfer the kimchi to a jar and refrigerate for 5 days.

Kimchi is one of the most versatile DIY pickle in Korean cuisine. It is made with a variety of vegetables like turnips, beetroots and carrots.

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