Kimchi is one of the most versatile DIY pickle in Korean cuisine. It is made with a variety of vegetables like turnips, beetroots and carrots.
Copy Link
Kimchi Recipe By Chef Team ZZ
Kimchi Recipe
Team ZZ
Kimchi, is a traditional Korean side dish or DIY pickle made with salted and fermented vegetables.
Preparation Time
10-12 Min
Cooking Time
1 Min
Meal Type
snack
Difficulty
EASY
Ingredients For Kimchi Recipe
1 medium head napa cabbage
1/4 cup salt
1 tbsp grated garlic
1 tsp grated peeled fresh ginger
1 tsp granulated sugar
2 tbsp fish sauce
1 - 5 tbsp red pepper flakes
250 gm radish, peeled and cut into matchsticks
4 scallions, trimmed and cut into 1-inch pieces
How to make Kimchi Recipe?
- Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.
- Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.
- Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.
- Transfer the kimchi to a jar and refrigerate for 5 days.
View Step by Step Recipe
Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.
Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.
Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.
Transfer the kimchi to a jar and refrigerate for 5 days.