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Kimchi

Team ZZ

Team ZZ

Kimchi, is a traditional Korean side dish or DIY pickle made with salted and fermented vegetables.

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

1 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

EASY

Difficulty

Serves

4

Ingredients For Kimchi Recipe

    • 1 medium head napa cabbage

    • 1/4 cup salt

    • 1 tbsp grated garlic

    • 1 tsp grated peeled fresh ginger

    • 1 tsp granulated sugar

    • 2 tbsp fish sauce

    • 1 - 5 tbsp red pepper flakes

    • 250 gm radish, peeled and cut into matchsticks

    • 4 scallions, trimmed and cut into 1-inch pieces

How to make Kimchi Recipe?

  1. Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.
  2. Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.
  3. Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.
  4. Transfer the kimchi to a jar and refrigerate for 5 days.

View Step by Step Recipe

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Cut the napa cabbage into bite site pieces and salt it. Set it aside for some time.

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Rinse the cabbage with cold water. Squeeze the excess water and transfer the cabbage to a bowl.

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Add radish, carrots, spring onions, crushed garlic, ginger, sugar, fish sauce, chilli flakes and mix well.

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Transfer the kimchi to a jar and refrigerate for 5 days.

Kimchi is one of the most versatile DIY pickle in Korean cuisine. It is made with a variety of vegetables like turnips, beetroots and carrots.