Khubani means apricot in Urdu. Dried apricots from Afghanistan are prized for their flavour and size. Khubani ka Meetha is a very popular dessert that is served at weddings. It’s rich sweet prepared by boiling soaked apricots with sugar till it thickens and garnished with dry fruits.
Chef Harpal serves the khubani as a topping on custard making it more sweet, delicious and rich.