Khow Suey is a traditional Burmese noodle broth. It combines a coconut milk-based curry with noodles and a wide variety of toppings like fried garlic, fried onion, chillies etc. Traditionally, this broth is made with chicken but beef, shrimp, or other seafood varieties are also used. Vegetables can be substituted for the meat to make a vegetarian version.
Here, the chef makes the vegetarian version of this dish by adding carrots, cauliflower, zucchini etc. Chef adds a special paste to this soup which enhances its flavour.
Khow Suey with its mélange of flavours and textures is a soul satisfying food.