Khichiya Papad is a popular side dish in Indian meals. Chef Ajay Chopra makes this papad from rice flour and with minimal spices like cumin seeds and green chillies. An Indian meal is incomplete without having few accompaniments. Chutney, pickle and papads are a must with the main course of roti, dal, sabzi and rice.
The salty, flaky, crunchy Khichiya Papad makes for a perfect accompaniment. You can either roast or fry this papad. Khichiya papad made from rice flour is deliciously tasty.