Khichdi or khichuri as it is called in Bengal is made on all celebratory occasions. It’s also called Ghalo in Eastern India.
In many parts of India, this is the first solid food babies eat. There are many variations to this dish according to the area. It is can be made with moong dal, bajra or it can be made plain with just rice and lentils and tempering or all veggies can be added along with some whole spices to make it more sumptuous.
This dish is simple to make yet filling and healthy.