Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) an easy-to-make chicken roast dish. It is a traditional dish in Kerala however each region has its own way of preparing this dish - some make it spicier whereas some prefer moderate. The dish requires no elaborate cooking and is prepared with simple and basic ingredients. However, black pepper is the star of this dish.
Soft and tender chicken pieces, fiery pepper and crunch of toasted coconut make this dish unforgettable.
Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) goes well with rice, appam, idiyappam, puttu and Malabar Parota.