Kerala Chicken Stew is a coconut-based chicken curry that has its origins in Syria. The main ingredient of this dish is coconut milk. Chicken and chunks of vegetables such as carrots, French beans, and potatoes are stewed in coconut milk along with cinnamon, cloves and peppercorn. This mild white stew is delicious.
This delectable creamy gravy is best served with idiyappam or appams.