Akanksha Khatri
Kelyache Umber with Cinnamon Sugar is a divine combination. Chef Akanksha Khatri gives a twist to this traditional sweet ... Read More
Preparation Time
10-15 Min
Cooking Time
5-10 Min
Meal Type
dessert
Difficulty
MEDIUM
For Kelyache Umber with Cinnamon Sugar
2 banana
½ cup rice flour
½ cup jaggery
3 tbsp fresh grated coconut
a pinch of salt
ghee for frying
cinnamon and sugar
Heat ½ cup water in a pan. Add jaggery in the water and melt it. Add fresh coconut and cook till it boils.
Add rice flour and a pinch of salt and mix well. after the boil. Cook for 10 minutes and set aside to cool.
Peel banana and mash it.
Add the rice mix in the banana mash.
When done, transfer the dough in a piping bag with a star nozzle.
Pipe the batter out (like churros) in medium hot oil.
When done, toss it in cinnamon sugar (1 tsp Cinnamon powder + ½ cup Castor Sugar) and serve warm.
Kelyache Umber are traditional deep-fried banana fritters. They are traditionally made in the Konkan region of Maharashtra. These fritters are sweet because of the addition of jaggery. Coconut is another essential ingredient in these fritters. Chef Akanksha gives these traditional fritters a twist by tossing them in cinnamon sugar. It gives them churro like taste.
Kelyache Umber with Cinnamon Sugar is a divine combination. These crunchy, flavourful fritters make for a great any time snack.
