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Karhu By Chef Harpal Singh Sokhi


Also known as - Karhu

Karhu is a flavourful yoghurt preparation that can be enjoyed with steamed rice. Chef Harpal Singh Sokhi shares a step-by-step recipe for Karhu.
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Cooking Time

10 Min

Meal Type


Preparation Time

5-10 Min



Rate This Recipe4


    • 4 tbsp ghee

    • 3 urad dal wadi

    • 1/2 cup hung curd

    • 1 tbsp all purpose flour

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp chopped garlic

    • 4 chopped tomatoes


  1. 1

    Heat 4 tbsp ghee in a pan and fry 3 urad dal wadis.
  2. 2

    Chop a gourd into cubes.
  3. 3

    In a bowl mix ½ cup hung curd, 1 tbsp all purpose flour, salt to taste, 1 tsp turmeric powder and water as required.
  4. 4

    Strain the whisked mixture using a strainer.
  5. 5

    Saute the gourd pieces in ghee and set aside.
  6. 6

    In the same pan, add 1 tsp chopped garlic, 4 chopped tomatoes, salt to taste and saute.
  7. 7

    Once the tomatoes are cooked, cool the mixture and grind into a smooth paste.
  8. 8

    Strain the mixture using a sieve and pour it into a pan.
  9. 9

    Add water, curd mixture and mix well.
  10. 10

    Add wadi and gourd pieces once the mixture boils. Pour the Karhu in a serving bowl and serve hot.
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