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Karhu Recipe By Chef Harpal Singh Sokhi
Karhu Recipe
Harpal Singh Sokhi
Karhu is a flavourful yoghurt preparation that can be enjoyed with steamed rice. Chef Harpal Singh Sokhi shares a step-b ... Read More
Preparation Time
5-10 Min
Cooking Time
10 Min
Meal Type
main course
Difficulty
MEDIUM
Ingredients For Karhu Recipe
4 tbsp ghee
3 urad dal wadi
1/2 cup hung curd
1 tbsp all purpose flour
salt to taste
1 tsp turmeric powder
1 tsp chopped garlic
4 chopped tomatoes
How to make Karhu Recipe?
- Heat 4 tbsp ghee in a pan and fry 3 urad dal wadis.
- Chop a gourd into cubes.
- In a bowl mix ½ cup hung curd, 1 tbsp all purpose flour, salt to taste, 1 tsp turmeric powder and water as required.
- Strain the whisked mixture using a strainer.
- Saute the gourd pieces in ghee and set aside.
- In the same pan, add 1 tsp chopped garlic, 4 chopped tomatoes, salt to taste and saute.
- Once the tomatoes are cooked, cool the mixture and grind into a smooth paste.
- Strain the mixture using a sieve and pour it into a pan.
- Add water, curd mixture and mix well.
- Add wadi and gourd pieces once the mixture boils. Pour the Karhu in a serving bowl and serve hot.
View Step by Step Recipe
Heat 4 tbsp ghee in a pan and fry 3 urad dal wadis.
Chop a gourd into cubes.
In a bowl mix ½ cup hung curd, 1 tbsp all purpose flour, salt to taste, 1 tsp turmeric powder and water as required.
Strain the whisked mixture using a strainer.
Saute the gourd pieces in ghee and set aside.
In the same pan, add 1 tsp chopped garlic, 4 chopped tomatoes, salt to taste and saute.
Once the tomatoes are cooked, cool the mixture and grind into a smooth paste.
Strain the mixture using a sieve and pour it into a pan.
Add water, curd mixture and mix well.
Add wadi and gourd pieces once the mixture boils. Pour the Karhu in a serving bowl and serve hot.