Kappa Ularthiyathu & Kattan Chaiya
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Kappa Ularthiyathu & Kattan Chaiya Recipe By Chef Rakesh Raghunathan

Kappa Ularthiyathu & Kattan Chaiya Recipe

Rakesh Raghunathan

Rakesh Raghunathan

Kappa Ularthiyathu is an all-time favourite snack in Kerala. Chef Rakesh Raghunathan shares the recipe in detail.

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

18-20 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Kappa Ularthiyathu & Kattan Chaiya Recipe

  • For Kappa Ularthiyathu

    • 1/4 cup coconut oil

    • 1 tsp mustard seeds

    • 1/2 cup chopped shallots

    • few curry leaves

    • 4 red chillies

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp chopped ginger

    • 1 cup tapioca cubes

    • 1/2 cup grated coconut

  • For Kattan Chaiya

    • 100 ml water

    • 3 tsp tea dust

    • 2 cardamoms

    • 2 cloves

    • 1 cinnamon stick

    • 1 tsp jaggery powder

How to make Kappa Ularthiyathu & Kattan Chaiya Recipe?

  1. Heat 2 tsp oil in a pan, add 1 tsp mustard seeds, a few curry leaves, ½ cup shallots, 4 red chillies, 1 tsp salt and 1 tsp turmeric powder, and saute.
  2. Then add 1 tsp chopped ginger, 1 cup tapioca cubes and mix it well.
  3. Now add ½ cup grated coconut and saute for a few minutes. Kappa Ularthiyathu is ready to serve now.
  4. Heat water in a pan and add tea dust, cinnamon, cloves, cardamom and jaggery powder. Let the tea boil.
  5. Strain the Kattan Chaiya in a serving glass.

View Step by Step Recipe

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Heat 2 tsp oil in a pan, add 1 tsp mustard seeds, a few curry leaves, ½ cup shallots, 4 red chillies, 1 tsp salt and 1 tsp turmeric powder, and saute.

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Then add 1 tsp chopped ginger, 1 cup tapioca cubes and mix it well.

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Now add ½ cup grated coconut and saute for a few minutes. Kappa Ularthiyathu is ready to serve now.

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Heat water in a pan and add tea dust, cinnamon, cloves, cardamom and jaggery powder. Let the tea boil.

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Strain the Kattan Chaiya in a serving glass.

Kappa Ularthiyathu is a snack made from Kappa (Tapioca). The boiled kappa is cut into pieces and stir-fried with onions, grated coconut, red chillies and curry leaves. It is easy to prepare and tastes awesome.

Kappa Ularthiyathu, the Tapioca stir fry, is healthy and nutritious. It is a great snack for any time of the day.

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