Loading More post
Share and Comment.
Kappa Ularthiyathu & Kattan Chaiya By Chef Rakesh Raghunathan
Kappa Ularthiyathu & Kattan Chaiya
Kappa Ularthiyathu is an all-time favourite snack in Kerala. Chef Rakesh Raghunathan shares the recipe in detail.
Read MoreServes
4
Cooking Time
18-20 Min
Meal Type
Preparation Time
10-12 Min
Difficulty
MEDIUM
Rate This Recipe
0 Comments
INGREDIENTS
For Kappa Ularthiyathu
1/4 cup coconut oil
1 tsp mustard seeds
1/2 cup chopped shallots
few curry leaves
4 red chillies
salt to taste
1 tsp turmeric powder
1 tsp chopped ginger
1 cup tapioca cubes
1/2 cup grated coconut
For Kattan Chaiya
100 ml water
3 tsp tea dust
2 cardamoms
2 cloves
1 cinnamon stick
1 tsp jaggery powder
PREPARATION
- Heat 2 tsp oil in a pan, add 1 tsp mustard seeds, a few curry leaves, ½ cup shallots, 4 red chillies, 1 tsp salt and 1 tsp turmeric powder, and saute.
1
- Then add 1 tsp chopped ginger, 1 cup tapioca cubes and mix it well.
2
- Now add ½ cup grated coconut and saute for a few minutes. Kappa Ularthiyathu is ready to serve now.
3
- Heat water in a pan and add tea dust, cinnamon, cloves, cardamom and jaggery powder. Let the tea boil.
4
- Strain the Kattan Chaiya in a serving glass.
5
STEP BY STEP
Kappa Ularthiyathu is a snack made from Kappa (Tapioca). The boiled kappa is cut into pieces and stir-fried with onions, grated coconut, red chillies and curry leaves. It is easy to prepare and tastes awesome.
Kappa Ularthiyathu, the Tapioca stir fry, is healthy and nutritious. It is a great snack for any time of the day.
0 Comments
