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Rakesh Raghunathan
Kappa Ularthiyathu is an all-time favourite snack in Kerala. Chef Rakesh Raghunathan shares the recipe in detail.
Preparation Time
10-12 Min
Cooking Time
18-20 Min
Meal Type
snack
Difficulty
MEDIUM
Serves
4
For Kappa Ularthiyathu
1/4 cup coconut oil
1 tsp mustard seeds
1/2 cup chopped shallots
few curry leaves
4 red chillies
salt to taste
1 tsp turmeric powder
1 tsp chopped ginger
1 cup tapioca cubes
1/2 cup grated coconut
For Kattan Chaiya
100 ml water
3 tsp tea dust
2 cardamoms
2 cloves
1 cinnamon stick
1 tsp jaggery powder
Heat 2 tsp oil in a pan, add 1 tsp mustard seeds, a few curry leaves, ½ cup shallots, 4 red chillies, 1 tsp salt and 1 tsp turmeric powder, and saute.
Then add 1 tsp chopped ginger, 1 cup tapioca cubes and mix it well.
Now add ½ cup grated coconut and saute for a few minutes. Kappa Ularthiyathu is ready to serve now.
Heat water in a pan and add tea dust, cinnamon, cloves, cardamom and jaggery powder. Let the tea boil.
Strain the Kattan Chaiya in a serving glass.
Kappa Ularthiyathu is a snack made from Kappa (Tapioca). The boiled kappa is cut into pieces and stir-fried with onions, grated coconut, red chillies and curry leaves. It is easy to prepare and tastes awesome.
Kappa Ularthiyathu, the Tapioca stir fry, is healthy and nutritious. It is a great snack for any time of the day.
