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Ajay Chopra
Kamrakh Ka Achar is a tangy pickle. Chef Ajay Chopra brings the recipe for this sweet and tangy relish to your kitchen.
Preparation Time
7-10 Min
Cooking Time
10-12 Min
Meal Type
others
Difficulty
MEDIUM
For Kamrakh Ka Achar
4-5 pcs Kamrakh
salt
1 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp fenugreek seeds
1 tsp mustard seeds
1 tbsp fennel seeds
mustard oil
Chop the Kamrakh in thick pieces. Put the pieces in a bowl and sprinkle them with salt, red chilli powder and turmeric powder and mix well.
Heat a pan and add fenugreek seeds, mustard seeds and fennel seeds and roast well.
Grind the roasted seeds in a mixer jar to make a fine powder.
Mix this powder with the kamrakh pieces and keep in the sun to dry for a day.
Heat mustard oil in a pan and pour this over the Kamrakh mixture and mix well.
Kamrakh Ka Achar is a tangy pickle that is a specialty of Jharkhand. Kamrakh or Carambola or Starfruit is a sweet and tangy juicy fruit. It is rich in fibres, vitamin c and antioxidants. Also, it is a great immunity booster.
This quick and simple to make pickle can be stored in fridge for a month. It tastes great with rice, roti, parathas or can be served as a dip with any snack.
