Kamba Koozhu is a porridge made from Pearl millets (Bajra). Pearl millets are mixed with a cup of water to form a smooth paste and the mixture is then fermented overnight. The next day it is cooked, cooled down and mixed with buttermilk. It is topped with finely chopped onions and coriander.
It is a traditional summer dish as it is known to reduce body heat. Kamba Koozhu acts as a natural coolant, is rich in proteins and fibres and easy to digest.