Kachche Aam Ki Kheer is a creamy kheer made with raw mangoes. Kheer is a popular dessert in India and it is made with many different ingredients such as rice, seviyan, sabudana, dals etc. but kheer made with raw mangoes is a rarity.
This kheer has its origins in Murshidabad, a historical city in West Bengal. In this recipe, the mangoes are grated, boiled and then cooked in milk, sugar, rose water and saffron.
Kachche Aam Ki Kheer has the sweet and tangy taste of mangoes, sweetness of sugar and creaminess of milk intermingled with flavours of rose essence and saffron.