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Kacchi Haldi Ki Sabzi
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Kacchi Haldi Ki Sabzi Recipe By Chef Ajay Chopra

Kacchi Haldi Ki Sabzi Recipe

Ajay Chopra

Ajay Chopra

Kacchi Haldi Ki Sabzi is a traditional dish from Rajasthan. Chef Ajay Chopra shares the recipe for this nutritious dish.

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

10-15 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Ingredients For Kacchi Haldi Ki Sabzi Recipe

  • For Kacchi Haldi Ki Sabzi

    • 1 cup raw turmeric bales (grated)

    • 1 cup peas

    • 1 cup onion finely chopped

    • 6 garlic cloves

    • ghee as required

    • 1 cup curd

    • 3 green chillies, finely chopped

    • coriander leaves chopped

    • 1 tsp cumin seeds

    • 2 whole dry red chillies

    • 2 tsp coriander seeds

    • salt to taste

    • 2 tsp fennel seeds

    • 10 black pepper

    • 3-4 cloves

    • 1 tbsp ginger garlic paste

    • a pinch of asafoetida

    • 100 ml turmeric juice

    • lemon wedges for garnish

How to make Kacchi Haldi Ki Sabzi Recipe?

  1. In a pan heat ghee, add fennel seeds, cumin seeds, grated turmeric mix well and then add peas and saute.
  2. In another pan roast coriander seeds, cumin seeds, fennel seeds, black pepper, dry red chilli and cloves. Crush the spices with a mortar and pestle.
  3. In a bowl add curd, turmeric juice, crushed spices.
  4. In a pan heat ghee, add chopped garlic, green chilli, cumin seeds, asafoetida, onions, ginger garlic paste, saute well.
  5. Add the curd mixture to the pan and stir well. Add the turmeric and peas mixture to it and stir continuously.
  6. Garnish with lemon wedge and serve with roti.

View Step by Step Recipe

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In a pan heat ghee, add fennel seeds, cumin seeds, grated turmeric mix well and then add peas and saute.

digitalCover

In another pan roast coriander seeds, cumin seeds, fennel seeds, black pepper, dry red chilli and cloves. Crush the spices with a mortar and pestle.

digitalCover

In a bowl add curd, turmeric juice, crushed spices.

digitalCover

In a pan heat ghee, add chopped garlic, green chilli, cumin seeds, asafoetida, onions, ginger garlic paste, saute well.

digitalCover

Add the curd mixture to the pan and stir well. Add the turmeric and peas mixture to it and stir continuously.

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Garnish with lemon wedge and serve with roti.

Kacchi Haldi Ki Sabzi (Raw Turmeric Curry) is a traditional dish from Rajasthan. Kacchi Haldi or Raw Turmeric has numerous health benefits and is used in many Indian dishes like dals, curries and pickles. 

Kacchi Haldi Ki Sabzi is traditionally made in Marwari households duringweddings or other auspicious occasions. It is a winter speciality as fresh raw turmeric is available during the winter months. Turmeric is known to help combat the cold and has anti-inflammatory and antiseptic properties.

The slightly bitter Kacchi Haldi Ki Sabzi made with Indian spices is earthy and yummy.

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