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Ajay Chopra
Healthy Chips are made with yam, beetroot, potato and carrot so that you can eat them guilt-free. Chef Ajay Chopra shares the recipe in detail.
Preparation Time
10-15 Min
Cooking Time
35-40 Min
Meal Type
snack
Difficulty
MEDIUM
Serves
3
For Healthy Chips
1 beetroot
1 yam
1 potato
1 carrot
1 tsp red chilli flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper powder
1 tsp dried thyme
Using a slicer (mandolin) thinly slice the yam, beetroot, potato and carrot into a bowl full of water, add salt and leave.
Drain the chips. On a baking tray drizzle some oil and transfer the chips.
Add olive oil, thyme, onion powder, garlic powder, red chilli flakes and pepper powder, mix well.
Bake in the oven at 130-140 degree celsius for 30-45 mins, make sure you flip the chips half way.
Once crisp add salt and serve.
Everyone loves to munch chips. In fact, they are our favourite go to snacks. However, eating too many chips is not good for health. So, here chef Ajay makes chips with various vegetables like yam, beetroot, potato and carrot. The chef adds some spices to the dough. He bakes these chips instead of deep frying them.
The baked Healthy Chips make for a great guilt-free snack.
