Haldi Ke Laddus are made with turmeric (Haldi) and jaggery. Turmeric is rich in antibacterial properties and helps fight a lot of seasonal ailments. Consumption of turmeric is considered very beneficial in the winter season.
Haldi Ke Laddu can be made easily at home, and they are delicious. It’s believed that laddus are a sign of good luck and also have a longer shelf life.