Gutti Vankaya Kura is an authentic Andhra dish that has seen a lot of variations depending on the regions of the state but the essence is always retained.
This curry is made with small and tender brinjals. There is a unique taste to this gravy that comes from dry roasted and ground peanuts, sesame seeds, and dry coconut. The dry roasted masala is stuffed in the brinjals. This curry can be eaten with plain rice or mixed rice like jeera rice or rotis, chapatis.
Another unique and authentic dish of all households of Andhra is Kandi Podi which can be had with hot rice and ghee. This tasty powder made from curry leaves, coriander seeds and dry chillies, spices up the rice.