Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. It is made from baby onions or shallots.
Pickles have special place in all regional Indian cuisines and Kashmiri cuisine is no different. Gund Ka Achar is a traditional Kashmiri pickle. It uses minimal spices and has sharp and savoury flavours.
This lipsmacking pickle can be had with roti or parathas.