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Gulkand Paan Kulfi

Kunal Kapur

Kunal Kapur

Gulkand Paan Kulfi is a decadent yet healthy sweet dish. Chef Kunal Kapur shares the recipe in detail.

Preparation Time

Preparation Time

10 Min

Cooking Time

Cooking Time

10-20 Min

Meal Type

Meal Type

dessert

Difficulty

Difficulty

MEDIUM

Difficulty

Serves

3

Ingredients For Gulkand Paan Kulfi Recipe

  • For Gulkand Paan Kulfi

    • 1 litre milk

    • 5-6 betel leaves

    • 1 tbsp gulkand

    • chopped pistachios for garnish

How to make Gulkand Paan Kulfi Recipe?

  1. In a pan, boil milk until it thickens.
  2. In a mixer, add 5-6 betel leaves, 1 tbsp gulkand, milk and blend it.
  3. Now add this prepared paste to the boiled milk and mix it well.
  4. Transfer the mixture into an earthen pot and garnish it with chopped pistachios.
  5. Let it set in the refrigerator for 2-3 hours. Gulkand paan kulfi is ready to serve.

View Step by Step Recipe

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In a pan, boil milk until it thickens.

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In a mixer, add 5-6 betel leaves, 1 tbsp gulkand, milk and blend it.

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Now add this prepared paste to the boiled milk and mix it well.

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Transfer the mixture into an earthen pot and garnish it with chopped pistachios.

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Let it set in the refrigerator for 2-3 hours. Gulkand paan kulfi is ready to serve.

Gulkand Paan Kulfi is a tasty and healthy variation of traditional Indian frozen treat Kulfi. A simple yet versatile frozen treat, kulfi has many variations. It can be made from almonds, mixed dry fruits, chocolates, fruits etc. 

Chef Kunal makes kulfi by combining betel leaves and gulkand. Betel leaves aid in digestion and have a unique taste. Gulkand, made with rose petals, helps in reducing acidity and stomach heat.

Gulkand Paan Kulfi is creamy, delicious and has a cooling effect.