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Gudpatti By Chef Harpal Singh Sokhi

Gudpatti

Gudpatti, a crunchy chikki (brittle), is a winter delicacy in India. Chef Harpal Singh Sokhi shares the recipe for this jaggery and peanut sweet.
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Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Gudpatti

    • 2 cups golden jaggery

    • 2-3 tbsp water

    • 1 tsp ghee

    • 1 tsp baking soda

    • 1 ½ cup roasted peanuts

PREPARATION

  1. 1

    Add jaggery to a pan while on slow flame.
  2. 2

    Keeping the flame slow, add water to the pan and mix with jaggery. Add ghee to the pan and keep stirring till the jaggery melts.
  3. 3

    Meanwhile, grease a silicon mat with ghee.
  4. 4

    To taste the consistency of jaggery, drop a little bit of melted jaggery in a bowl of water. If it turns hard, it means the jaggery is ready.
  5. 5

    Next, remove the pan from the flame and add baking soda to it.
  6. 6

    Now add roasted peanuts to it, mix well and remove on the silicon mat.
  7. 7

    Spread the mixture evenly on the mat.
  8. 8

    Once it cools down, cut the gudpatti in pieces and serve.

Gudpatti made with golden coloured jaggery and peanuts is a winter delicacy. Jaggery health benefits are immense and when combined with peanuts, it becomes a powerhouse of nutrition. It makes the skin glow, controls diabetes and even cures heart-ailments.

The crunchy, sweet, and delicious Gudpatti is a nutritious anytime snack. 

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