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Harpal Singh Sokhi
Gudpatti, a crunchy chikki (brittle), is a winter delicacy in India. Chef Harpal Singh Sokhi shares the recipe for this ... Read More
Preparation Time
10 Min
Cooking Time
10-20 Min
Meal Type
snack
Difficulty
MEDIUM
For Gudpatti
2 cups golden jaggery
2-3 tbsp water
1 tsp ghee
1 tsp baking soda
1 ½ cup roasted peanuts
Add jaggery to a pan while on slow flame.
Keeping the flame slow, add water to the pan and mix with jaggery. Add ghee to the pan and keep stirring till the jaggery melts.
Meanwhile, grease a silicon mat with ghee.
To taste the consistency of jaggery, drop a little bit of melted jaggery in a bowl of water. If it turns hard, it means the jaggery is ready.
Next, remove the pan from the flame and add baking soda to it.
Now add roasted peanuts to it, mix well and remove on the silicon mat.
Spread the mixture evenly on the mat.
Once it cools down, cut the gudpatti in pieces and serve.
Gudpatti made with golden coloured jaggery and peanuts is a winter delicacy. Jaggery health benefits are immense and when combined with peanuts, it becomes a powerhouse of nutrition. It makes the skin glow, controls diabetes and even cures heart-ailments.
The crunchy, sweet, and delicious Gudpatti is a nutritious anytime snack.
