Green Noodles are whole wheat noodles tossed in the spinach puree. Spinach has high iron levels, and it also becomes more nutritious when cooked as it becomes easily absorbable by our body.
Chef Pankaj adds cheese and fresh cream to the noodles and garnishes with veggies.
The Green Noodles are easy to make, finger-licking, and nutritious. They can be had as a snack at evening time or had at dinner time too.