Green chickpeas are nutrition-packed legumes. They are rich in B-vitamins, proteins and minerals.
Chef Pankaj uses these green legumes to prepare Green Chana Falafel Bowl, a complete meal in itself.
She makes a cereal of broken wheat with chopped carrots and green pea, a salad with shredded lettuce, chopped red capsicum, and cucumbers and baked falafel with green chickpeas soaked overnight.
This colourful, delicious, and zesty meal bowl truly packs a punch.