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Tejasvi Chandela
Granola Muffins are easy to make cupcake-shaped sweetmeats. Chef Tejasvi Chandela shares the step-by-step recipe.
Preparation Time
10 Min
Cooking Time
45-50 Min
Meal Type
snack
Difficulty
MEDIUM
For Granola Muffins
1 cup oats
1/4 cup cashew nuts
1/4 cup almonds
1/4 cup pistachios
1/4 cup black currants
1/4 cup dates
1/4 cup raisins
1/4 cup honey
1/4 cup desiccated coconut
2 cups all-purpose flour
2 tsp baking powder
1 tsp cinnamon powder
2 eggs
1/4 cup curd
1/3 cup honey
2/3 cup brown sugar
1/2 cup vegetable oil
1 tsp vanilla extract
2 diced apples
icing sugar for dusting
In a bowl mix, oats, cashew nuts, almonds, pistachios, black currants, dates, raisins, honey, desiccated coconut.
Spread the granola mixture on a baking tray lined with parchment paper.
Bake the mixture in a preheated oven at 180 Celsius for 15-20 mins.
In a bowl mix all-purpose flour, baking powder, cinnamon powder, eggs, curd, honey, brown sugar, vegetable oil and vanilla extract.
Add the diced apples and mix well.
Fill the muffin moulds with the flour mixture and baked granola.
Bake the mixture in a preheated oven at 180 Celsius for 15-20 mins.
Garnish the muffins with icing sugar.
Granola Muffins are made with a batter of all-purpose flour, chopped apples and crunchy granola. The chef makes granola with loads of dry fruits, honey and desiccated coconut. She then adds this baked, crunchy granola to the batter.
Apple Granola Muffins are light, fluffy and crunchy. These flavourful and crusty muffins are easy to make for breakfasts, brunches, or anytime snacks.
