Kunal Kapur
Gotu Kola Kanda is a traditional Sri Lankan delicacy. Chef Kunal Kapur brings this dish to your kitchen.
Preparation Time
10 Min
Cooking Time
10-15 Min
Meal Type
breakfast
Difficulty
MEDIUM
For Gotu Kola Kanda
1 cup soaked brown rice
water as required
8-9 gotu kola leaves
200 ml coconut milk
1 tbsp chopped ginger
rock salt to taste
1 tsp lemon juice
gotu kola leaves for garnish
jaggery powder for garnish
In a pan, boil 1 cup soaked brown rice.
Roughly cut 8-9 gotu kola leaves.
In a mixer, add gotu kola leaves and 200 ml coconut milk and blend it together.
Once the brown rice is cooked add the prepared paste to it and let it cook until the rice turns soft.
Then add 1 tbsp chopped ginger, rock salt and let it cook.
Once cooked, garnish it with 1 tsp lemon juice, chopped gotu kola leaves and powdered jaggery.
Gotu Kola Kanda is ready to serve.
Gotu Kola Kanda is a rice dish with a porridge-like quality. It is made with rice or brown rice to make it healthier.
Gotu Kola is an Indian Pennywort, also known as Kodavan. It has rich in medicinal values; it can boost brainpower, heal skin issues, and even enhance memory.
Gotu Kola Kanda is a wonderfully nutritious and delicious dish.
