Gobi Musallam is a spicy cauliflower gravy. Chef Pankaj makes Gobi Musallam inspired by her mother’s recipe.
Musallam means whole; so, in this recipe, the whole cauliflower is blanched, fried, and cooked in a spicy gravy. Chef serves this sumptuous dish matar ki ghugni (Green Peas Masala).
This Gobi Musallam is a delicious burst of aromas and flavours.