Ginger Amla Sandesh Recipe By Chef Kunal Kapur

In a pan, boil 750 ml milk and add 1 chopped Indian gooseberry to it and let it boil until it curdles.

Then strain the curdled milk with a muslin cloth and let it cool down.

Once chenna is ready, transfer it into a large platter and mix it properly along with powdered jaggery.

In a pan, add the prepared mixture and roast it properly. Then spread it on a large platter and let the mixture set.

In a pan, lightly roast 1 tsp grated ginger and 1 tsp grated amla and mix it with the roasted mixture.

Now make small pedas of the mixture and garnish it with mixed dry fruits and sliced Indian gooseberry. Ginger amla sandesh is ready to serve.