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Giloy Kadha with Kothimbir Vadi Recipe By Chef Kunal Kapur

Name: Giloy Kadha with Kothimbir Vadi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cups freshly chopped coriander leaves; 1 tsp grated ginger; 2-3 tbsp white sesame seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; rock salt to taste; water as required; 1-2 tsp ghee; fresh coriander for garnish

Giloy Kadha with Kothimbir Vadi Recipe

Kunal Kapur

Giloy Kadha with Kothimbir Vadi makes for an interesting and tasty evening snack combo. Chef Kunal Kapur shares the reci ... Read More

Preparation Time

10-20 Min

Cooking Time

10-12 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Giloy Kadha with Kothimbir Vadi Recipe

For Kothimbir Wadi
- 1 cup gram flour
- 2 cups freshly chopped coriander leaves
- 1 tsp grated ginger
- 2-3 tbsp white sesame seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- rock salt to taste
- water as required
- 1-2 tsp ghee
- fresh coriander for garnish
For Giloy Kadha
- water as required
- 1 chopped giloy stem
- 2 chopped giloy leaves
- 1 cinnamon stick
- 4-5 black peppercorns
- 1 tsp grated ginger
- ½ tsp turmeric powder
- 7-8 mint leaves
- 1 tbsp honey

How to make Giloy Kadha with Kothimbir Vadi Recipe?

In a bowl, mix 1 cup gram flour, 2 cups freshly chopped coriander leaves, 1 tsp grated ginger, 2-3 tbsp white sesame seeds, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala powder, rock salt to taste, water as required and prepare a batter.
Add this mixture to the steamer and let it steam for 15-20 mins.
Once steamed, let it cool down and then cut it into any desired shape.
In a pan, add 1-2 tsp ghee and tawa fry the kothimbir wadi from both sides until it turns golden brown.
Kothimbir wadi is ready to serve.
In a pan, boil water as required. Add 1 chopped giloy stem, 2 chopped giloy leaves, 1 cinnamon stick, 4-5 black peppercorns, 1 tsp grated ginger and 1/2 tsp turmeric powder to the boiling water.
Then add 7-8 mint leaves to it and let it boil for 10-12 minutes.
Kadha is now ready and strain it into a bowl.
Before serving, add 1 tbsp honey in a glass and pour giloy kadha over it. Stir it properly and serve.

View Step by Step Recipe

In a bowl, mix 1 cup gram flour, 2 cups freshly chopped coriander leaves, 1 tsp grated ginger, 2-3 tbsp white sesame seeds, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala powder, rock salt to taste, water as required and prepare a batter.

Add this mixture to the steamer and let it steam for 15-20 mins.

Once steamed, let it cool down and then cut it into any desired shape.

In a pan, add 1-2 tsp ghee and tawa fry the kothimbir wadi from both sides until it turns golden brown.

Kothimbir wadi is ready to serve.

In a pan, boil water as required. Add 1 chopped giloy stem, 2 chopped giloy leaves, 1 cinnamon stick, 4-5 black peppercorns, 1 tsp grated ginger and 1/2 tsp turmeric powder to the boiling water.

Then add 7-8 mint leaves to it and let it boil for 10-12 minutes.

Kadha is now ready and strain it into a bowl.

Before serving, add 1 tbsp honey in a glass and pour giloy kadha over it. Stir it properly and serve.

Kothimbir Vadi is a Maharashtrian dish that’s made from Besan flour mixed with spices and either deep-fried and shallow fried. Chef gives this yummy snack a twist and steams it to retain all the goodness of coriander, which is rich in calcium, controls cholesterol, promotes digestion and gut health.

To complement this yummy dish, Chef makes Giloy Kadha. Giloy is a climbing shrub that is native to India and advocated in Indian medicine for ages. Giloy calms nerves and promotes stress-relieving hormones, and also boosts immunity.

Giloy Kadha with Kothimbir Vadi is a tasty and healthy evening snack combo.

Giloy Kadha With Kothimbir Vadi

Kunal Kapur

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