Gajar Ka Halwa is made with grated carrots, milk, khoya, sugar, cardamom, saffron and dry fruits. It is generally made in the winter. The sweet, tender and juicy red carrots required to make it are available in the winter. Carrot halwa is generally liked by everyone.
One can have this delicious dessert after a hearty meal or in the evening with tea or even at lunchtime.
A bowl of hot gajar ka halwa adds to the enjoyment of the chilly winter.