hamburg
ZeeZest
Cross Icon
Fryums
playicon

Fryums Recipe By Chef Ajay Chopra

Fryums Recipe

Ajay Chopra

Ajay Chopra

Fryums are a popular savoury snack. Chef Ajay Chopra shares the recipe for this kids'-favourite snack.

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Fryums Recipe

  • For Fryums

    • salt

    • 1 cup all-purpose flour

    • yellow food grade colour

    • pink food grade colour

How to make Fryums Recipe?

  1. Heat 2 cups of water in a pan, add salt and all-purpose flour to it and cook till a thick mixture is obtained.
  2. Divide the mixture in three different bowls. Add yellow food grade colour in one bowl and pink food grade colour in another bowl and mix well.
  3. Take a piping bag, fill the mixtures in it and make fryums on a plastic sheet.
  4. Allow the fryums to dry in the sun for 3-4 days.
  5. Deep-fry the fryums in hot oil.

View Step by Step Recipe

digitalCover

Heat 2 cups of water in a pan, add salt and all-purpose flour to it and cook till a thick mixture is obtained.

digitalCover

Divide the mixture in three different bowls. Add yellow food grade colour in one bowl and pink food grade colour in another bowl and mix well.

digitalCover

Take a piping bag, fill the mixtures in it and make fryums on a plastic sheet.

digitalCover

Allow the fryums to dry in the sun for 3-4 days.

digitalCover

Deep-fry the fryums in hot oil.

Fryums is a savoury snack especially popular among children. The chef revisits his childhood by making this much-loved delicacy.

In India, Fryums are available in the market as ‘ready-to-cook’ or rather ‘ready-to-fry’. Fryums come in a variety of sizes, shapes, colours and flavours. Pipe fryums, round fryums, square fryums, pink fryums, yellow fryums, red fryums…lots of shapes and colours are available. They can be deep-fried or roasted in the microwave.

The crunchy, crispy Fryums can be had with rice & curry, or khichadi. They add more texture and flavour to the meal. 

We use cookies to ensure you have the best browsing experience on our website. By using our site, you acknowledge that you have read and understood our Cookie Policy & Privacy Policy