Fruit Ice cream is easy to make, kid-friendly recipe. It needs only three ingredients, fruits pulp, whipped cream and the shells of the fruit. Chef Pankaj uses Orange, Avocado and Mango. She adds the mashed mango pulp and condensed milk to the whipped cream and fills this mixture in the mango shell, and freezes the mango shells. The chef repeats the same process with avocado and orange.
This natural Fruit Ice Cream without any preservatives is easy to make and yummy and is a big hit with kids.