Pankaj Bhadouria
Fruit Ice Cream is a beloved dish of children. Chef Pankaj Bhadouria shares the recipe of this dessert that can be easil ... Read More
Preparation Time
10-15 Min
Cooking Time
10-20 Min
Meal Type
dessert
Difficulty
MEDIUM
For Fruit Ice Cream
1 mango ice cream
4 tbsp condensed milk
2 cups whipped cream
1 mango pulp
2 avocado ice cream
1 avocado
2 tbsp sugar
½ cup tendered coconut pulp
3 orange ice cream
2 cups whipped cream
4 tbsp condensed milk
1 orange pulp
Cut the top of the orange and scoop out the flesh of the orange into a bowl and store the shell of the fruit to fill the ice cream later.
Cut the avocado, take the seed out and remove the flesh out in a bowl and mash the flesh in the bowl.
Do the same thing with mango by removing its flesh & putting it in a bowl. Keep all the fruit shells intact.
In a large bowl, take whipped cream and condensed milk and whisk. add the mango pulp in that mixture & mix properly. Put this mixture back into the mango shell.
In a put cube of avocado flesh with sugar and make puree of it, also put tender coconut pulp & blitz it again. Take this mixture and fill it in the avocado shell and put it for freezing.
In a large bowl, take whipped cream, condensed milk & whisk. Add the orange pulp in this and mix. Then add this mixture in the orange shell.
Keep these ice cream filled fruit shells in the freezer overnight.
Serve.
Fruit Ice cream is easy to make, kid-friendly recipe. It needs only three ingredients, fruits pulp, whipped cream and the shells of the fruit. Chef Pankaj uses Orange, Avocado and Mango. She adds the mashed mango pulp and condensed milk to the whipped cream and fills this mixture in the mango shell, and freezes the mango shells. The chef repeats the same process with avocado and orange.
This natural Fruit Ice Cream without any preservatives is easy to make and yummy and is a big hit with kids.
