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Fish Cakes By Chef Pankaj Bhadouria

Fish Cakes

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Pankaj Bhadouria
Fish Cake is a protein-rich snack. Chef Pankaj Bhadouria shares the recipe for this easy to make snack.
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Serves

1-2 Min

Cooking Time

5 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Fish Cakes

    • 1 cup boiled basa fish fillets

    • 1/2 cup boiled potato

    • 1/2 cup brown breadcrumbs

    • salt to taste

    • crushed black pepper as required

    • 1/4 tsp lemon zest

    • 1/2 tbsp oil

    • carrot slices

    • boiled green peas

    • mayonnaise

    • black pepper

    • tomato ketchup

    • cucumber slices

    • coriander leaves

PREPARATION

  1. 1

    In a bowl mix together boiled fish, boiled potato, breadcrumbs, salt and black pepper to make a dough.

  2. 2

    Divide the mixture into equal portions. Take each portion and shape into patties and keep aside.

  3. 3

    Heat oil in a pan and cook the fish cake on both sides until golden brown in color.

  4. 4

    Take a serving plate and place the carrot slices on the bottom side of the plate so it resembles waves. Put boiled green peas below carrot slices to make sea rocks.

  5. 5

    Pipe mayonnaise over the carrot slices to resemble waves. Place the fish cakes over the waves.

  6. 6

    Make the eyes of the fish using mayonnaise and make pupils using black peppercorns. Make the mouth using tomato ketchup and make tails and fins using slices of cucumber. Place coriander leaves on carrots to make underwater plants.

  7. 7

    Fish Cakes are ready to be served.

STEP BY STEP

In a bowl mix together boiled fish, boiled potato, breadcrumbs, salt and black pepper to make a dough.

In a bowl mix together boiled fish, boiled potato, breadcrumbs, salt and black pepper to make a dough.

Divide the mixture into equal portions. Take each portion and shape into patties and keep aside.

Divide the mixture into equal portions. Take each portion and shape into patties and keep aside.

Heat oil in a pan and cook the fish cake on both sides until golden brown in color.

Heat oil in a pan and cook the fish cake on both sides until golden brown in color.

Take a serving plate and place the carrot slices on the bottom side of the plate so it resembles waves. Put boiled green peas below carrot slices to make sea rocks.

Take a serving plate and place the carrot slices on the bottom side of the plate so it resembles waves. Put boiled green peas below carrot slices to make sea rocks.

Pipe mayonnaise over the carrot slices to resemble waves. Place the fish cakes over the waves.

Pipe mayonnaise over the carrot slices to resemble waves. Place the fish cakes over the waves.

Make the eyes of the fish using mayonnaise and make pupils using black peppercorns. Make the mouth using tomato ketchup and make tails and fins using slices of cucumber. Place coriander leaves on carrots to make underwater plants.

Make the eyes of the fish using mayonnaise and make pupils using black peppercorns. Make the mouth using tomato ketchup and make tails and fins using slices of cucumber. Place coriander leaves on carrots to make underwater plants.

Fish Cakes are ready to be served.

Fish Cakes are ready to be served.

Fish are a rich source of Omega 3 fatty acids, which are very important in children's growing years. Fish is rich in calcium, phosphorus, vitamins such as D and B2, and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

Chef Pankaj makes Fish Cakes with basa fish, spices and boiled potatoes.

The shallow fried Fish Cakes make for super-tasty and super-healthy snacks.

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