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Filter Coffee Cake Recipe By Chef Tejasvi Chandela

Name: Filter Coffee Cake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 1/4 cup butter; 1 1/4 cup castor sugar; 4 eggs; 1 1/4 cup all-purpose flour; 3 tbsp filter coffee; 1/2 tsp vanilla essence; 2 tsp milk; filter coffee buttercream frosting; filter coffee ganache; melted dark chocolate; edible gold dust; orange fondant; yellow fondant

Filter Coffee Cake Recipe

Tejasvi Chandela

Filter Coffee Cake is a cake made with Madras filter coffee. Chef Tejasvi Chandela brings this aromatic cake to your kit ... Read More

Preparation Time

10-12 Min

Cooking Time

15-20 Min

Meal Type

dessert

Difficulty

EXPERT

Ingredients For Filter Coffee Cake Recipe

- 1 1/4 cup butter
- 1 1/4 cup castor sugar
- 4 eggs
- 1 1/4 cup all-purpose flour
- 3 tbsp filter coffee
- 1/2 tsp vanilla essence
- 2 tsp milk
- filter coffee buttercream frosting
- filter coffee ganache
- melted dark chocolate
- edible gold dust
- orange fondant
- yellow fondant

How to make Filter Coffee Cake Recipe?

Cream the butter and sugar in a bowl.
Add eggs, all-purpose flour, filter coffee, vanilla essence, milk and mix.
Transfer the cake batter to a lined tin and bake in a preheated oven at 180 C for 20 - 25 mins.
Once the cake cools down, unmould it and trim the top layer using a serrated knife.
Place the first sponge on a turntable and spread some filter coffee buttercream frosting using a piping bag.
Place the second sponge on it and repeat the process. Place the third sponge on it.
Coak the sides and top of the cake with filter coffee ganache.
Even out the ganache using an offset spatula.
Pour the melted dark chocolate into a disposable cup. Coat the cup properly and drain off the excess chocolate.
Refrigerate the glass for 5 mins. Carefully remove the paper and keep the chocolate glass aside.
Colour the glass and wati using edible gold dust.
Roll the yellow and orange fondant into a spiral shape to make murukku and achappam. Dust them with edible gold.
Place the cup and wati on the cake. Fill the cup with cake trimmings and filter coffee buttercream frosting.
Place another chocolate cup on the cake and add some coffee beans into it.
Place the murukku and achappam on the cake.
Drizzle some melted chocolate on the sides of the cake.

View Step by Step Recipe

Cream the butter and sugar in a bowl.

Add eggs, all-purpose flour, filter coffee, vanilla essence, milk and mix.

Transfer the cake batter to a lined tin and bake in a preheated oven at 180 C for 20 - 25 mins.

Once the cake cools down, unmould it and trim the top layer using a serrated knife.

Place the first sponge on a turntable and spread some filter coffee buttercream frosting using a piping bag.

Place the second sponge on it and repeat the process. Place the third sponge on it.

Coak the sides and top of the cake with filter coffee ganache.

Even out the ganache using an offset spatula.

Pour the melted dark chocolate into a disposable cup. Coat the cup properly and drain off the excess chocolate.

Refrigerate the glass for 5 mins. Carefully remove the paper and keep the chocolate glass aside.

Colour the glass and wati using edible gold dust.

Roll the yellow and orange fondant into a spiral shape to make murukku and achappam. Dust them with edible gold.

Place the cup and wati on the cake. Fill the cup with cake trimmings and filter coffee buttercream frosting.

Place another chocolate cup on the cake and add some coffee beans into it.

Place the murukku and achappam on the cake.

Drizzle some melted chocolate on the sides of the cake.

Filter Coffee Cake is made with freshly ground filter coffee. Filter coffee is a favourite beverage in South India, and here chef Tejasvi uses this decoction to whip up a creamy, moist and delicious cake.

The chef makes regular coffee-flavoured sponge cake and then tops it with filter coffee buttercream frosting and filter coffee ganache. To complement her over-the-top theme, the chef decorates the cake by using melted dark chocolate to make a traditional coffee cup and a bowl and fondant to make south Indian snacks like murukku and achappam.

Chef Tejasvi’s Filter Coffee Cake is a beautiful sight to behold and super delicious.

Filter Coffee Cake

Tejasvi Chandela

The Baker's Table

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