Dum Ki Machli is a fish cooked in dum pukht style. This style involves placing the fish or any food in a in a clay pot called a handi, sealing it tightly with dough and cooking it over a low flame for hours on end.
The chef uses Indian salmon fish for Dum Machli, marinates it with various spices and cooks it on a slow flame in a clay pot. The slow cooking allows all the flavours of various spices and ingredients to release their maximum flavours.
The rich and spicy Mughlai Dum Ki Machli is a treat for all your olfactory and gastronomic senses.