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Dubu Jorim By Chef Team ZZ

Dubu Jorim

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Team ZZ
Dubu Jorim or braised tofu is a popular side dish in Korea. Chef Rahul Banerjee shares the recipe.
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Serves

3

Cooking Time

10-12 Min

Meal Type

snacks

Preparation Time

5-10 Min

Difficulty

MEDIUM

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INGREDIENTS

PREPARATION

  1. 1

    In a bowl, mix chopped garlic, chilli flakes, sesame, sugar, soy sauce and mirin.

  2. 2

    Slice the tofu and shallow fry it in oil.

  3. 3

    Fry the tofu until golden brown and pour the sauce into the pan. Cover the pan and let the tofu simmer in the sauce.

  4. 4

    Serve Dubu Jorim with rice and garlic with sesame seeds and spring onions.

  5. 5

STEP BY STEP

In a bowl, mix chopped garlic, chilli flakes, sesame, sugar, soy sauce and mirin.

In a bowl, mix chopped garlic, chilli flakes, sesame, sugar, soy sauce and mirin.

Slice the tofu and shallow fry it in oil.

Slice the tofu and shallow fry it in oil.

Fry the tofu until golden brown and pour the sauce into the pan. Cover the pan and let the tofu simmer in the sauce.

Fry the tofu until golden brown and pour the sauce into the pan. Cover the pan and let the tofu simmer in the sauce.

Serve Dubu Jorim with rice and garlic with sesame seeds and spring onions.

Serve Dubu Jorim with rice and garlic with sesame seeds and spring onions.

Dubu Jorim or braised tofu can be thrown together in a matter of minutes. This is a spicy and tangy side dish that will please every palate.

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