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Desi Chapati Noodles By Chef Pankaj Bhadouria
Desi Chapati Noodles
Desi Chapati Noodles is a unique wholesome snack for the kids. Chef Pankaj Bhadouria shares the recipe for this fusion snack.
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INGREDIENTS
For Desi Chapati Noodles
1 tbsp oil
½ tsp chopped ginger
½ tsp chopped garlic
1 cup shredded cabbage
¼ cup green capsicum
¼ cup shredded carrot
¼ cup red bell pepper
¼ cup sliced onion
1 tsp red chilli sauce
1 tsp tomato ketchup
1 tsp soy sauce
1 tsp white vinegar
1 cup chapati noodles
salt to taste
crushed black pepper
chopped spring onion greens
toasted white sesame seeds
PREPARATION
- Heat oil in a pan, add ginger, garlic and saute it for a minute. Now add cabbage, green capsicum, carrot, red bell pepper, onion and saute it for 2 minutes.
1
- Add red chilli sauce, ketchup, soy sauce, vinegar and saute it for a minute or so. Now add chapati noodles, salt and black pepper and saute it for a minute.
2
- Desi Chapati Noodles are ready to be served. Garnish it with spring onion greens and toasted white sesame seeds.
3
STEP BY STEP
Desi Chapati Noodles is a snack made from leftover chapatis. Generally, all kids love noodles. So, here Chef Pankaj makes noodles from leftover chapatis (instead of regular noodles available in the market) and adds usual noodles ingredients like cabbage capsicum, carrots, bell peppers, spring onions and sauces such as red chilli sauce and soy sauce to it.
Chef Pankaj Bhadouria’s Desi Chapati Noodles is a unique fusion dish with the goodness of vegetables and zest of sauces. These noodles are perfect for satisfying children’s cravings for spicy but healthy food.
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