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Dal Moth Ke Samose By Chef Harpal Singh Sokhi

Dal Moth Ke Samose

Harpal Singh Sokhi
Dal Moth Ke Samose is a deep-fried delicacy that combines dal moth and samosa. Chef Harpal Singh Sokhi shares the step-by-step recipe.
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Serves

3

Cooking Time

10-20 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For the dough

    • 1 cup all-purpose flour

    • 1 tsp carom seeds

    • salt to taste

    • 1 tbsp ghee

    • 1 cup water

  • For stuffing

    • 1 tbsp ghee

    • 1 tsp chopped ginger

    • 2 chopped green chillies

    • 1/2 cup moth beans

    • salt to taste

    • water as required

    • 1 tbsp dry mango powder

    • 1 tbsp coriander powder

    • 1 tbsp garam masala

    • 1 tbsp chaat masala

    • oil for frying

PREPARATION

  1. 1

    In a parat, mix together all-purpose flour, carom seeds, salt, ghee and water and knead a dough. Cover the dough with a wet muslin cloth.

  2. 2

    For the stuffing, heat ghee in a pan and add chopped ginger, chopped green chillies, soaked moth beans, salt and water and cook till the dal softens.

  3. 3

    Next, add dry mango powder, coriander powder, garam masala and chaat masala to the dal moth, mix well and cook it till the mixture dries. Remove the mixture in a bowl.

  4. 4

    Divide the dough into equal portions and make round balls.

  5. 5

    Roll the balls into oval shape and cut into half.

  6. 6

    Take on part, make a cone, apply water on the edges, add stuffing and fold like a samosa.

  7. 7

    Make all samosas in the same way and fry them till crisp.

  8. 8

    Serve Dal Moth Samosas with tamarind chutney.

STEP BY STEP

In a parat, mix together all-purpose flour, carom seeds, salt, ghee and water and knead a dough. Cover the dough with a wet muslin cloth.

In a parat, mix together all-purpose flour, carom seeds, salt, ghee and water and knead a dough. Cover the dough with a wet muslin cloth.

For the stuffing, heat ghee in a pan and add chopped ginger, chopped green chillies, soaked moth beans, salt and water and cook till the dal softens.

For the stuffing, heat ghee in a pan and add chopped ginger, chopped green chillies, soaked moth beans, salt and water and cook till the dal softens.

Next, add dry mango powder, coriander powder, garam masala and chaat masala to the dal moth, mix well and cook it till the mixture dries. Remove the mixture in a bowl.

Next, add dry mango powder, coriander powder, garam masala and chaat masala to the dal moth, mix well and cook it till the mixture dries. Remove the mixture in a bowl.

Divide the dough into equal portions and make round balls.

Divide the dough into equal portions and make round balls.

Roll the balls into oval shape and cut into half.

Roll the balls into oval shape and cut into half.

Take on part, make a cone, apply water on the edges, add stuffing and fold like a samosa.

Take on part, make a cone, apply water on the edges, add stuffing and fold like a samosa.

Make all samosas in the same way and fry them till crisp.

Make all samosas in the same way and fry them till crisp.

Serve Dal Moth Samosas with tamarind chutney.

Serve Dal Moth Samosas with tamarind chutney.

Dal Moth Ke Samose is a deep-fried savoury delicacy that combines Agra’s famous Dal Moth and the popular samosa. Dal Moth is a popular dry snack mixture made with spicy fried lentils, nuts and spices. The chef uses this dry mixture to make a samosa. This tasty dry mixture is stuffed in the samosa.

This delicious snack is great for travel as it has a long shelf life. 

The deep-fried Dal Moth Ke Samose is a crunchy, crispy and flavourful snack.

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