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Dal Moth Ke Samose By Chef Harpal Singh Sokhi

Dal Moth Ke Samose

Dal Moth Ke Samose is a deep-fried delicacy that combines dal moth and samosa. Chef Harpal Singh Sokhi shares the step-by-step recipe.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-15 Min



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  • For the dough

    • 1 cup all-purpose flour

    • 1 tsp carom seeds

    • salt to taste

    • 1 tbsp ghee

    • 1 cup water

  • For stuffing

    • 1 tbsp ghee

    • 1 tsp chopped ginger

    • 2 chopped green chillies

    • 1/2 cup moth beans

    • salt to taste

    • water as required

    • 1 tbsp dry mango powder

    • 1 tbsp coriander powder

    • 1 tbsp garam masala

    • 1 tbsp chaat masala

    • oil for frying


  1. 1

    In a parat, mix together all-purpose flour, carom seeds, salt, ghee and water and knead a dough. Cover the dough with a wet muslin cloth.
  2. 2

    For the stuffing, heat ghee in a pan and add chopped ginger, chopped green chillies, soaked moth beans, salt and water and cook till the dal softens.
  3. 3

    Next, add dry mango powder, coriander powder, garam masala and chaat masala to the dal moth, mix well and cook it till the mixture dries. Remove the mixture in a bowl.
  4. 4

    Divide the dough into equal portions and make round balls.
  5. 5

    Roll the balls into oval shape and cut into half.
  6. 6

    Take on part, make a cone, apply water on the edges, add stuffing and fold like a samosa.
  7. 7

    Make all samosas in the same way and fry them till crisp.
  8. 8

    Serve Dal Moth Samosas with tamarind chutney.

Dal Moth Ke Samose is a deep-fried savoury delicacy that combines Agra’s famous Dal Moth and the popular samosa. Dal Moth is a popular dry snack mixture made with spicy fried lentils, nuts and spices. The chef uses this dry mixture to make a samosa. This tasty dry mixture is stuffed in the samosa.

This delicious snack is great for travel as it has a long shelf life. 

The deep-fried Dal Moth Ke Samose is a crunchy, crispy and flavourful snack.

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