Harpal Singh Sokhi
Dal Moth Ke Samose is a deep-fried delicacy that combines dal moth and samosa. Chef Harpal Singh Sokhi shares the step-b ... Read More
Preparation Time
10-15 Min
Cooking Time
10-20 Min
Meal Type
snack
Difficulty
MEDIUM
For the dough
1 cup all-purpose flour
1 tsp carom seeds
salt to taste
1 tbsp ghee
1 cup water
For stuffing
1 tbsp ghee
1 tsp chopped ginger
2 chopped green chillies
1/2 cup moth beans
salt to taste
water as required
1 tbsp dry mango powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp chaat masala
oil for frying
In a parat, mix together all-purpose flour, carom seeds, salt, ghee and water and knead a dough. Cover the dough with a wet muslin cloth.
For the stuffing, heat ghee in a pan and add chopped ginger, chopped green chillies, soaked moth beans, salt and water and cook till the dal softens.
Next, add dry mango powder, coriander powder, garam masala and chaat masala to the dal moth, mix well and cook it till the mixture dries. Remove the mixture in a bowl.
Divide the dough into equal portions and make round balls.
Roll the balls into oval shape and cut into half.
Take on part, make a cone, apply water on the edges, add stuffing and fold like a samosa.
Make all samosas in the same way and fry them till crisp.
Serve Dal Moth Samosas with tamarind chutney.
Dal Moth Ke Samose is a deep-fried savoury delicacy that combines Agra’s famous Dal Moth and the popular samosa. Dal Moth is a popular dry snack mixture made with spicy fried lentils, nuts and spices. The chef uses this dry mixture to make a samosa. This tasty dry mixture is stuffed in the samosa.
This delicious snack is great for travel as it has a long shelf life.
The deep-fried Dal Moth Ke Samose is a crunchy, crispy and flavourful snack.
