Dal Bati Churma is a traditional Rajasthani dish that is relished all over India. In fact, when one talks about Rajasthani cuisine, it is the delicious Dal Bati Churma that comes to mind. The history of this Rajasthani dish is thousands of years old. It is said to have originated during the reign of Bappa Rawal – the founder of the kingdom of Mewar.
Dal Bati Churma is a mixed lentil curry (dal) in which baked wheat balls (bati) are crushed and mixed with ghee topped on it. Churma is powdered wheat balls that are served as side.
The exquisite Dal Bati Churma is truly a match made in heaven.