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Chocolate Mug Cake By Chef Tejasvi Chandela

Chocolate Mug Cake

Also known as - Chocolate Mug Cake

Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.
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1-2 Min

Cooking Time

1 Min

Meal Type


Preparation Time

1-5 Min



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    • 3 tbsp castor sugar

    • 1/4 cup all-purpose flour

    • 2 tbsp vegetable oil

    • 1/4 tsp baking powder

    • 2 tbsp cocoa powder

    • 1/4 cup milk

    • salt to taste

    • chocolate chunks

    • hazelnut paste

    • chopped hazelnuts

    • melted chocolate

    • whipped cream

    • cocoa powder for dusting

    • honeycomb


  1. 1

    Mix all-purpose flour, castor sugar, vegetable oil, baking powder, salt and milk in a bowl.
  2. 2

    Pour the batter into mugs that has been lined with butter and flour.
  3. 3

    In one mug, add chocolate chunks. Add hazelnut paste and chopped hazelnuts in other mug.
  4. 4

    Bake the cake in a microwave for 1 minute.
  5. 5

    Spread some caramel sauce on the serving plate.
  6. 6

    Deconstruct the cake and place it on the plate. Pour some melted chocolate on it.
  7. 7

    Garnish it with whipped cream, cocoa powder and honeycomb.
  8. 8

    Pipe whipped cream in the mug and garnish it with chocolate chunks, chopped hazelnuts, hazelnut paste.

Chocolate Mug Cake is a quick cake recipe that is made in the mug and microwaved. Mug cakes have gained popularity due to the ease of making them.

It takes less than 5 min to prepare this cake in a microwave using the cup as a vessel. The cake rises by mixing vegetable oil - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.

The single-serve gooey Chocolate Mug Cake is a delicious go-to dessert.

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