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Tejasvi Chandela
Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.
Preparation Time
1-5 Min
Cooking Time
1 Min
Meal Type
dessert
Difficulty
EASY
Serves
1-2 Min
3 tbsp castor sugar
1/4 cup all-purpose flour
2 tbsp vegetable oil
1/4 tsp baking powder
2 tbsp cocoa powder
1/4 cup milk
salt to taste
chocolate chunks
hazelnut paste
chopped hazelnuts
melted chocolate
whipped cream
cocoa powder for dusting
honeycomb
Mix all-purpose flour, castor sugar, vegetable oil, baking powder, salt and milk in a bowl.
Pour the batter into mugs that has been lined with butter and flour.
In one mug, add chocolate chunks. Add hazelnut paste and chopped hazelnuts in other mug.
Bake the cake in a microwave for 1 minute.
Spread some caramel sauce on the serving plate.
Deconstruct the cake and place it on the plate. Pour some melted chocolate on it.
Garnish it with whipped cream, cocoa powder and honeycomb.
Pipe whipped cream in the mug and garnish it with chocolate chunks, chopped hazelnuts, hazelnut paste.
Chocolate Mug Cake is a quick cake recipe that is made in the mug and microwaved. Mug cakes have gained popularity due to the ease of making them.
It takes less than 5 min to prepare this cake in a microwave using the cup as a vessel. The cake rises by mixing vegetable oil - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.
The single-serve gooey Chocolate Mug Cake is a delicious go-to dessert.
