Picnics are all about finger foods. And no picnic is complete without chips.
Here Chef Pankaj makes raw banana chips and Chorafali, an Indian version of Nachos. She also makes Thousand Island dip and mint dip to go with the chips.
The crispy, crunchy and savoury chips just melt in your mouth. The creamy, yummy dips are lip-smacking. This combination of chips and dips makes everyone picnic a food lovers delight.