Ajay Chopra
Chingya Caldo is a nourishing Goan drink. Chef Ajay Chopra brings the recipe of this unique drink to your kitchen.
Preparation Time
10-12 Min
Cooking Time
10-15 Min
Meal Type
beverage
Difficulty
MEDIUM
For Chingya Caldo
1 cup boiled green moong dal
1 cup grated coconut
2 tbsp palm jaggery
2 tbsp sugarcane jaggery
pinch of salt
½ tbsp cardamom powder
Add boiled green moong dal, grated coconut, palm jaggery, sugarcane jaggery, salt and cardamom powder and water to a mixer jar and blend well.
Heat some water in a pan.
Add the ground moong dal mixture to this pan and cook till gets a smooth texture.
Pour this mixture in a glass and garnish with grated coconut and cardamom powder.
Chingya Caldo is a nourishing Goan drink. It is made from green moong dal which is very nutritious. The incredibly versatile moong dal is rich in proteins, vitamins, minerals, antioxidants and fibers.
The addition of jaggery makes it even healthier and cardamom powder gives it a nice taste.
Chef Ajay Chopra shares the recipe of this forgotten drink. This protein-rich drink is highly nutritious and delicious.
