Chingya Caldo is a nourishing Goan drink. It is made from green moong dal which is very nutritious. The incredibly versatile moong dal is rich in proteins, vitamins, minerals, antioxidants and fibers.
The addition of jaggery makes it even healthier and cardamom powder gives it a nice taste.
Chef Ajay Chopra shares the recipe of this forgotten drink. This protein-rich drink is highly nutritious and delicious.