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Chilled Cheesecake By Chef Ajay Chopra

Chilled Cheesecake

Chilled Cheesecake is a layered no-bake dessert. Chef Ajay Chopra brings this popular dessert to your kitchen.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-20 Min



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  • For Cheesecake Base

    • 200 gm chocolate biscuits

    • 50 gm castor sugar

    • 50 gm melted butter

    • a pinch of salt

  • For the filling

    • 150 gm hung curd

    • 50 gm cream cheese

    • 100 gm condensed milk

    • 1 cup whipped cream

    • 2 tbsp gelatin

    • 2 tbsp lukewarm water


  1. 1

    Grind chocolate biscuits to a fine powder, add butter and sugar mix well and form a base on the tin, make sure you press well to form a firm base.
  2. 2

    In a bowl add hung curd, cream cheese, condensed milk and whip all the ingredients together to make a smooth paste.
  3. 3

    In the filing add vanilla essence and fold whipped cream gently.
  4. 4

    Add gelatin in the mix and fold all the ingredients well.
  5. 5

    Pour this mix on the chocolate base and top the cream with chocolate crust.
  6. 6

    Place the tin in the refrigerator to chill for 10 to 12 hours.
  7. 7

    Ice the cake with whipping cream.
  8. 8

    Decorate the cheesecake the way you like and serve it chilled.

Chilled Cheesecake is a layered no-bake dessert. While the Big Apple or New York city is credited as the birthplace of cheesecake, it actually dates back much further. The ancient Greeks made the earliest known rudimentary cheesecakes in the fifth century BC! So, this dessert has a really long history.

The modern cheesecake we eat and love originated in New York. The use of cream cheese and hung curd in the preparation of cheesecake began in New York.

Here, Chef Ajay makes vanilla flavoured and chocolate crusted Chilled Cheesecake. It is rich, creamy and super awesome.