Chicken Sajji, a traditional and elaborate chicken dish made with whole chicken with skin. As the skin contains about 70% of fat, it makes this dish nutritious and delicious.
A special sajji masala is made that is then rubbed on the chicken. Traditionally Chicken Sajji this is cooked on a Tandoor. The slow cooking method and the marination with the sajji masala gives this dish a unique taste
Chicken Sajji is lip smacking and nutritious.