Chicken Biryani is every non-vegetarian eater’s delight. Every chef adds a unique flavour to it. The secret to a tasty biryani is the masala that’s added to it.
Chef Pankaj marinates the chicken in curd, ginger garlic paste and biryani masala made by her. She cooks the soaked rice al dente, and half cooks the chicken in ghee and whole spices. The rice and chicken are layered alternately in a heavy-bottomed pan and cooked for 10 minutes.
Every morsel of this Chicken Biryani is scrumptious and delightful.