Chettinad Chicken Curry is a dish from a place called Chettinad in Tamil Nadu that has become famous the world over. This versatile dish can be made with tomatoes, tamarind juice, coconut extract and blended whole spices. The speciality of the dish is the dry spices that are roasted and ground. Chicken marinated in curd makes the chicken absorb the spices, and when blended with gravy and cooked on slow flame, it enhances the flavours and taste of the dish.
South India's special Chettinad Chicken Curry paired with Appams will enhance the taste of your meal.