Chawal ke Aise Recipe

Name: Chawal ke Aise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup soaked & dried rice; 100 gm sugar powder; 2-4 tbsp khoya; 1 tbsp chopped dried coconut; 1 tbsp raisins; ghee for frying

Pankaj Bhadouria

Chawal Ke Aise is a traditional dish that is made during festivals. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

Ingredients for Chawal ke Aise Recipe

For Chawal ke Aise
- 1 cup soaked & dried rice
- 100 gm sugar powder
- 2-4 tbsp khoya
- 1 tbsp chopped dried coconut
- 1 tbsp raisins
- ghee for frying

How to make Chawal ke Aise Recipe?

1
Grind the rice in a mixer grinder and make a coarse powder. Transfer the powder to a bowl.
2
Add powdered sugar, khoya and start kneading it without water.
3
Leave it aside for 30 mins and make a dough of it.
4
Add chopped dried coconut, raisins and knead lightly. Shape the dough into round discs.
5
Fry the aise in ghee until golden brown.

STEP BY STEP

Grind the rice in a mixer grinder and make a coarse powder. Transfer the powder to a bowl.

Add powdered sugar, khoya and start kneading it without water.

Leave it aside for 30 mins and make a dough of it.

Add chopped dried coconut, raisins and knead lightly. Shape the dough into round discs.

Fry the aise in ghee until golden brown.

Chawal Ke Aise is made from a dough of coarse rice powder, powdered sugar, khoya and dry fruits. They are also called as Anarse in some parts of India. These Aise are not rolled by a rolling pin but are flattened and rolled on hands. They are then deep-fried.

Chawal Ke Aise is crunchy as well as soft from the inside and delicious too.

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Chawal ke Aise Recipe