Champaran Mutton is a unique mutton curry from Bihar that is made in a pot made of clay. All the ingredients and mutton pieces are cooked in one earthen pot on a slow flame. The mouth of the pot is sealed with dough similar to what is done in ‘dum’ dishes.
The slow cooking ensures that the mutton becomes tender and the flavours all the spices and ingredients are released in the curry.
The tender, spicy, and delectable Champaran Mutton is a must have when you are visiting Bihar.