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Chakodi By Chef Rakesh Raghunathan

Chakodi

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Rakesh Raghunathan
Chakodi is a hot and crunchy snack from Telangana. Chef Rakesh Raghunathan shares the recipe in detail.
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Serves

4

Cooking Time

10-20 Min

Meal Type

savoury

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup rice flour

    • 1 tbsp butter

    • 1 tsp red chilli powder

    • 1/4 tsp asafetida

    • 1 tsp carom seeds

    • 1/2 tsp turmeric powder

    • 1 tsp white and black sesame seeds

PREPARATION

  1. 1

    In a large mixing bowl, add 1 cup rice flour, 1/2 tsp asafetida, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp carom seeds, 1 tsp white sesame seeds, 1 tsp black sesame seeds, 1 tsp butter, salt to taste, 2 tsp ghee and mix it well.

  2. 2

    Now add hot water as required and knead the mixture into a smooth dough.

  3. 3

    Now pinch a ball size dough and roll gently, roll to a thick rope and join the ends to form a ring.

  4. 4

    Deep fry in hot oil keeping the flame on medium, until it turns golden brown.

  5. 5

    Now Chakodi is ready to serve.

STEP BY STEP

In a large mixing bowl, add 1 cup rice flour, 1/2 tsp asafetida, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp carom seeds, 1 tsp white sesame seeds, 1 tsp black sesame seeds, 1 tsp butter, salt to taste, 2 tsp ghee and mix it well.

In a large mixing bowl, add 1 cup rice flour, 1/2 tsp asafetida, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp carom seeds, 1 tsp white sesame seeds, 1 tsp black sesame seeds, 1 tsp butter, salt to taste, 2 tsp ghee and mix it well.

Now add hot water as required and knead the mixture into a smooth dough.

Now add hot water as required and knead the mixture into a smooth dough.

Now pinch a ball size dough and roll gently, roll to a thick rope and join the ends to form a ring.

Now pinch a ball size dough and roll gently, roll to a thick rope and join the ends to form a ring.

Deep fry in hot oil keeping the flame on medium, until it turns golden brown.

Deep fry in hot oil keeping the flame on medium, until it turns golden brown.

Now Chakodi is ready to serve.

Now Chakodi is ready to serve.

Chakodi is a rice flour-based, deep-fried simple dish. This cylindrical, ring-shaped dish is made by mixing a tight dough of rice flour, red chilli powder, salt and carrom seeds. It is crispy, crunchy and tasty.

This dish is wholesome and light on the tummy though it’s deep-fried.

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