Loading More post
Chainaki By Chef Harpal Singh Sokhi
Welcome To
Catch up on Lifestyle Shows.
Read about Lifestyle.
Discover new Recipes.
Know your Chefs.
Participate and Win.
Share and Comment.
Stay in Tune.
Additional details required
Chainaki
Chainaki is a traditional stew from Afghanistan. Chef Harpal Singh Sokhi shares the detailed recipe.
Read MoreINGREDIENTS
1 onion
1 tomato
250 gms mutton
2 garlic cloves
2 tbsp soaked chana dal
salt to taste
3 dried plums
1 tsp black pepper
water as required
dry naan for serving
PREPARATION
- Chop the onions and tomatoes
1
- In a clay kettle, add mutton, chopped onions, tomatoes, garlic cloves, soaked chana dal.
2
- Add salt, dried plums, black pepper, water and place the lid over the kettle.
3
- Cover the spout with a muslin cloth and place the kettle on a baking tray. Add water to the tray.
4
- Cook it in a preheated oven at 180 C for 1 hour.
5
- Place the pieces of dry naan on a serving plate. Put the mutton pieces on top and pour the Chainaki over it.
6
STEP BY STEP
Chainaki is Afghani comfort food that is cooked and served in a teapot. It is also called Shorwa in Pakistan and India.
This traditional recipe is made in a chainak (Afghan for ‘teapot’) using meat, chopped onions, garlic, ginger, turmeric, coriander, celery, tomatoes and cilantro. It is cooked over a charcoal fire for at least an hour.
Comments Likes