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Kunal Kapur
Butternut Squash and Potato Curry is a simple and delicious curry that is popular in North India. Chef Kunar Kapur bring ... Read More
Preparation Time
10-15 Min
Cooking Time
10-15 Min
Meal Type
main course
Difficulty
MEDIUM
For Butternut Squash and Potato Curry
2 tbsp ghee
pinch of asafoetida
4-5 cloves
4-5 green cardamom
1 bay leaf
1 cinnamon stick
7-8 peppercorns
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
water as required
rock salt to taste
1/4 cup curd
1 cup chopped tomatoes
1 chopped potato
2 cups chopped butternut squash
1/2 tsp dried fenugreek leaves
water as required
In a pan, add 2 tbsp ghee, asafoetida, 4-5 cloves, 4-5 green cardamom, 1 bay leaf, 1 cinnamon stick,7-8 black peppercorns, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, water as required, rock salt as per taste and mix it properly.
Add 1/4 curd to it and mix well.
Add 1 cup chopped tomatoes, 1 chopped potato and 2 cups chopped butternut squash and let it cook.
Add 1/2 tsp dried methi leaves and give it a good stir.
Add some more water, cover the pan and let it simmer until the potatoes and butternut squash is perfectly cooked.
Butternut squash and potato curry is now ready, serve it with vegetable pulav.
Butternut Squash and Potato Curry is winter favourite in many parts of northern India. Butternut squash is a soothing and comforting vegetable. It is an excellent antioxidant and is great for our digestive health, immune system and blood circulation.
Butternut Squash and Potato Curry is a delectable curry that is great for winters as it warms the body from the inside.
